Products – Metoxo Foods

AGEING

Rice ageing is a complex process, which involves changes in physical and chemical properties of the rice grain. Our experts work meticulously to age the basmati to give you the best quality and delicious grains that are fluffy, non-sticky and clean.

SOURCING

We believe in ethical sourcing and we only procure from farmers and local mandis in Haryana, Punjab, UP and Jammu.

OUR DIVERSE
PORTFOLIO

“Good quality creates
a loyal customer.”

WHEAT

We offer the finest quality Indian Wheat Flour and are already supplying to South-East Asian and Far East Asian Markets. The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On average, the kernel contains 12% water, 70% carbohydrates, 12% protein, 2% fat, 1.8% minerals, and 2.2% crude fibres. Wheat is consumed by 2.5 billion people in 89 countries. It supersedes maize or rice as a source of protein in low- and middle-income nations and is second only to rice as a source of calories.

SUGAR

Sugar is a class of edible crystalline substances, mainly sucrose, lactose, and fructose that human taste buds interpret its flavour as sweet. Almost all commercially manufactured sugar is white granulated sugar, which is refined in factories. Brown sugar is made by retaining much of the molasses during processing. We provide sugar of the following grades: S-.31, M-30 and S-30 out of which maximum trading is of 30 colours sugar. Sugar produced is regularly matched with N.S.I. standards.

PULSES

Metoxo Foods is one of the leading exporters of Indian origin pulses, to the Middle- East, Europe & the United States. We procure raw pulses, to process them into split pulses, from selected areas of Indian soil fields that are rich in taste as well as highly nutritious. We produce hygienically cleaned, dehusked quality split pulses/dal. We supply/export pulses in 20 kgs Jute / PP. gunny bags containing (5kgx4) Polybags, as per buyers requirement/specification, printed in their brand name.

SPICES

India is known around the world as ‘The Home of Spices’. The climate of the country is ideal for almost all spices. According to the International Organization for Standardization (ISO), there are about 109 spices and India alone produces as many as 75. Spices are primarily used for enhancing the taste of food. Metoxo Foods (P) Ltd. is dedicated to supplying the best-quality spices. We ensure that none of our spices contains artificial colours or additives. Moreover, our spices have been approved by the Vegetarian Society.

PICKLES

Pickle is an intrinsic and indispensable part of Indian culture. It awakens the appetite, pickles can range in flavour, textures, and ingredients. Pickles (fruits and vegetables preserved in brine with spices) originated in India. Even today in modern-day India, the rituals of pickle-making define an entire period of the year. In fact, did you know that pickles have no fat, are low in calories and have various health benefits if consumed in moderation? We, at Metoxo Foods, supply all varieties of Indian pickles.

MAIZE/MILLETS

Maize has attained a position of industrial crop globally as 83% of its production in the world is used in feed, starch and biofuel industries. Maize is used for the production of numerous indigenous foods, maize meals, flours, grits, starches, sweeteners, cooking oils, bread, tortillas, breakfast foods, snacks, bioethanol, and alcoholic beverages. We at Metoxo Foods export the finest Maize/Millets, for human consumption and cattle feed.

CERTIFICATIONS